REVIEW: MACPHERSON MINCED MEAT NOODLE

Springy noodles dry-tossed in a concoction of stewed mushroom sauce and chili which make for a robust bowl of noodles. There’s also sliced pork, minced meat, pork liver, braised mushroom and slices of fishcake in it. The pork lard increased the fragrance of the whole bowl. Take note that they’re SUPER famous as one would notice the long snaking queue that starts from the stall. Coincidentally, I went there on a rainy day and the spicy kick really warmed me up. :)

Address: 1 Opal Cres, Singapore 328396

Opening Hours: 7am — 2pm

Closed on Tuesday

Originally published at nickeatfood.blogspot.com on December 17, 2018.