REVIEW: YAMAMOTOYA HONTEN — UDON AT NAGOYA JAPAN

Nagoya Japan is on my itinerary this time and it’s the land of SKE48!

This shop was in the search results as one of the must-try in #Nagoya and anything with udon is right up my alley!

Here’s the Miso-nikomi #udon in stewed miso broth. Yamamotoya Honten serves the udon in an earthen claypot with the thick miso broth simmering in it. The udon comes in a firm texture with every bite. They use an original soup called “ajimiso”, which is blended from special local miso and bonito-base stock that makes the soup kind of salty but savory. Mine came with a raw egg yolk in the middle. Break it and make the broth more velvety! Much needed a meal before I face the winter weather outside.

Address: Japan, 〒450–0002 Aichi-ken, Nagoya-shi, Nakamura-Ku, Meieki, 3 Chome−25−９ 第一堀内ビルディング B1F

Opening Hours: 11 am — 10 pm daily

Originally published at http://www.nickblitzz.sg on April 19, 2022.